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[av_heading tag=’h2′ padding=’50’ heading=’About us’ color=» style=’blockquote modern-quote modern-centered’ custom_font=’#ffffff’ size=’60’ subheading_active=» subheading_size=’15’ custom_class=» admin_preview_bg=»][/av_heading]

[av_heading tag=’h2′ padding=’20’ heading=’Welcome to Park 29‘ color=» style=’blockquote modern-quote’ custom_font=’#ffffff’ size=» subheading_active=» subheading_size=’15’ custom_class=» admin_preview_bg=»][/av_heading]

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Park 29 is located in Oslo’s oldest wooden-built villa, built in 1847. The building has been a popular location for fine dining and festivities ever since.

When the Norwegian composer Halfdan Kjerulf lived here, the villa was frequented by Christiania’s cultural elite. Now, everyone is invited.

Today, Park 29 is a classic restaurant, inspired by the French and Italian cuisines. We also source our ingredients  from these countries, and add the very best that Norway has to offer.

Well-stocked wine cellar
Exclusive ingredients deserve the best of company. Our cellar is well-stocked with wine from the classic wine areas. But we have also made room on our extensive wine list for some deserving outsiders and newcomers.

Should you wish to reserve a private area for intimate dining with a loved one, a business lunch or a dinner party, we offer private chambres separées, comfortably seating up to 48 guests.

On nice summer days, we open our outdoor seating area in the garden, where you can enjoy al-fresco dining with a view on the Royal Gardens.
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Chambres sépareés: When you want to be alone together
Our private chambres séparées comfortably seat groups of four, 12, 16, 20 and 48 guests.

Are you planning a dinner party or a private business lunch? Please contact us on +47 481 70 000 or send an e-mail to post@park29.no to reserve your private area at Park 29.

For larger companies and events, we adapt and cater especially to your requirements. Contact us on +47 481 70 000 for more information and to arrange a meeting at the restaurant

We look forward to welcoming you!
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[av_heading heading=’Menu’ tag=’h2′ style=’blockquote modern-quote modern-centered’ size=’60’ subheading_active=» subheading_size=’15’ padding=’40’ color=» custom_font=’#ffffff’ admin_preview_bg=»][/av_heading]

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[av_heading tag=’h3′ padding=’10’ heading=’A la carte: Starters’ color=» style=’blockquote modern-quote modern-centered’ custom_font=» size=» subheading_active=’subheading_below’ subheading_size=’15’ custom_class=» admin_preview_bg=»]
Served all day
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[av_catalogue_item title=’SCALLOP WITH CAULIFLOWER AND DULSE’ price=’185,-‘ id=» link=» target=» disabled=»]
(BL, SU, E, M, H)
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[av_catalogue_item title=’SMOKED SALMON WITH DILL AND NEW POTATOES’ price=’175,-‘ id=» link=» target=»]
(F, M, SU, SE, C)
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[av_catalogue_item title=’CHÈVRE WITH BEETS, FIGS AND ALMONDS ‘ price=’165,-‘ id=» link=» target=»]
(M, SU, A)
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[av_catalogue_item title=’FISH SOUP A LÀ PARK WITH BREAD AND BUTTER’ price=’155,-‘ id=» link=» target=»]
(F, SK, BL, M, C, H, SU)
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[av_catalogue_item title=’MUSSELS WITH TOMATO AND CUMIN WITH BREAD AND AIOLI’ price=’165,-/300g’ id=» link=» target=»]
(BL, SU, C, H, E, SE)
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[av_catalogue_item title=’FRESH SHRIMPS WITH BREAD AND AIOLI ‘ price=’ PRICE OF THE DAY’ id=» link=» target=»]
(SK, H, E, SU, SE)
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[av_catalogue_item title=’SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG ‘ price=’145,-‘ id=» link=» target=»]
(SK, H, E, M, SU, SE)
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[av_catalogue_item title=’BREAD AND BUTTER’ price=’30,-‘ id=» link=» target=»]
(H, M, SU)
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[av_heading tag=’h3′ padding=’10’ heading=’A la carte: Main courses’ color=» style=’blockquote modern-quote modern-centered’ custom_font=» size=» subheading_active=’subheading_below’ subheading_size=’15’ custom_class=» admin_preview_bg=»]
Served all day
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[av_catalogue_item title=’HALIBUT WITH CELERIAC AND HAZELNUTS’ price=’285,-‘ id=» link=» target=»]
(F, M, HN, C)
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[av_catalogue_item title=’VEAL WITH MORELS AND SUMMER VEGETABLES ‘ price=’295,-‘ id=» link=» target=»]
(M, SU, C)
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[av_catalogue_item title=’MEAT/FISH OF THE DAY ‘ price=’ PRICE OF THE DAY’ id=» link=» target=»]
(ASK YOUR WAITER FOR ALLERGENS)
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[av_catalogue_item title=’SUMMER VEGETABLES WITH CABBAGE AND JERUSALEM ARTICHOKE EMULSION ‘ price=’225,-‘ id=» link=» target=»]
(M, SU, E, SE, C)
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[av_catalogue_item title=’FISH SOUP A LÀ PARK WITH BREAD AND BUTTER’ price=’195,-‘ id=» link=» target=»]
(F, SK, BL, M, C, H, SU)
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[av_catalogue_item title=’MUSSELS WITH TOMATO AND CUMIN WITH BREAD AND AIOLI ‘ price=’195,-/500g’ id=» link=» target=»]
(BL, SU, C, H, E, SE)
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[av_catalogue_item title=’SANDWICH WITH MUSHROOM FED PIG AND SALAD’ price=’185,-‘ id=» link=» target=»]
(H, M, C, SU, E)
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[av_catalogue_item title=’BRAISED PORK NECK WITH BRIOCHE AND GARLIC MAYONNAISE ‘ price=’235,-‘ id=» link=» target=»]
(H, M, C, SU, E)
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[av_catalogue_item title=’CHÈVRE SALAD WITH BEETROOT AND ALMONDS, SERVED WITH BREAD AND BUTTER’ price=’195,-‘ id=» link=» target=»]
(M, SU, A, H)
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[av_catalogue_item title=’SALAD OF THE DAY, SERVED WITH BREAD AND BUTTER ‘ price=’185,-‘ id=» link=» target=»]
(ASK YOUR WAITER FOR ALLERGENS)
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[av_catalogue_item title=’TODAY´S 3-COURSE INCL BREAD AND BUTTER’ price=’495,-‘ id=» link=» target=» disabled=»]
(ASK YOUR WAITER FOR ALLERGENS)
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[av_catalogue_item title=’FOR THE CHILDREN: HALIBUT WITH POTATO PURÉE, BUTTER SAUCE AND BROCCOLI ‘ price=’135,-‘ id=» link=» target=»]
(F, M)
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[av_catalogue_item title=’FOR THE CHILDREN: CHICKEN WITH HOLLANDAISE AND SEASONAL VEGETABLES’ price=’135,-‘ id=» link=» target=»]
(M, E)
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[av_heading tag=’h3′ padding=’10’ heading=’A la carte: Desserts ‘ color=» style=’blockquote modern-quote modern-centered’ custom_font=» size=» subheading_active=’subheading_below’ subheading_size=’15’ custom_class=» admin_preview_bg=»]
Served all day
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[av_catalogue_item title=’RHUBARB WITH VANILLA AND RASPBERRY ‘ price=’135,-‘ id=» link=» target=»]
(M, HV, E)
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[av_catalogue_item title=’MILK CHOCOLATE WITH SEASONAL BERRIES ‘ price=’135,-‘ id=» link=» target=»]
(M, E, HN)
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[av_catalogue_item title=’A SELECTION OF CHEESES ‘ price=’155,-‘ id=» link=» target=»]
(M, SU, SM, HV, E, PISTACHIO, HN, VN, A)
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[av_catalogue_item title=’PETIT FOUR’ price=’75,-‘ id=» link=» target=» disabled=»]
(M, SU, E, A, HN, H)
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[av_catalogue_item title=» price=» id=» link=» target=» disabled=»]

 

Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts

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[av_heading heading=’Bookings and reservations’ tag=’h2′ style=’blockquote modern-quote modern-centered’ size=’60’ subheading_active=» subheading_size=’15’ padding=’50’ color=» custom_font=’#ffffff’ admin_preview_bg=»][/av_heading]
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[av_heading heading=’Book your table at Park 29′ tag=’h2′ style=’blockquote modern-quote’ size=» subheading_active=’subheading_below’ subheading_size=’15’ padding=’25’ color=» custom_font=’#ffffff’ admin_preview_bg=»]
Please fill in the form below to book your table.

Be aware that we only take bookings inside.

All serving will be at the table.

Minimum distance of 1 meter between all tables/groups

We only take card payment at this time

Wash your hands / Use hand sanitizer
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Would you rather reserve your table over the phone? Please call us on +47 481 70 000

Opening hours phone:
Monday-friday 09:00-21:00
Saturday 11:30-21:00

Opening hours Restaurant:
Monday – Saturday: From 11:30

Sunday: CLOSED

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Parkveien 29
0350 Oslo
Norway

+47 481 70 000
post@park29.no 
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