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SELSKAPSMENY VINTER 2023
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STARTER
KAMSKJELL MED HVITLØK, BLOMKÅL OG SØL
SCALLOPS WITH GARLIC, CAULIFLOWER AND DULCE
(BL, M, E)
OR
RØKT ANDEBRYST MED BROKKOLI, SYLTET SOPP OG BJØRNEBÆR
SMOKED DUCK BREAST WITH BROCCOLI, PICKLED MUSHROOM AND BLACKBERRIES
(SE, SU, C)
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MAIN COURSE
STEKT SKREI MED SELLERI, SITRON OG BEURRE BLANC
FRIED SKREI WITH CELERIAC, LEMON AND BEURRE BLANC
(F, M, SU, C)
OR
REINSDYR MED BYGG, SOPP OG PORTVINSSAUS
REINDEER WITH BARLEY, MUSHROMM AND PORT WINE SAUCE
(M, C, SU, B)
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DESSERT
SABAYONNE MED MØRKE FRUKTER OG MYNTE
SABAYONNE WITH DARK FRUITS AND MINT
(M, E, SU)
OR
SJOKOLADEGANACHE MED EPLE OG HASSELNØTTER
CHOCOLATE GANACHE WITH APPLE AND HAZEL NUTS
(M, E, HN)
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PRICE
3-course 650 Nok
Wine Menu 550 Nok
Cheese as extra option
Dagens utvalg av oster (M, SM, SU, VN, A, HN, PISTASJ)
Today´s selection of cheeses
100 Nok
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Allergener/Allergens in this Menu: Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond)
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