[av_section min_height=» min_height_px=’500px’ padding=’large’ shadow=’no-border-styling’ bottom_border=’no-border-styling’ bottom_border_diagonal_color=’#333333′ bottom_border_diagonal_direction=» bottom_border_style=» id=’meny’ color=’main_color’ custom_bg=» src=’http://www.kriesi.at/themes/enfold-restaurant-one-page/files/2014/07/wine-1500×1102.jpg’ attachment=’382′ attachment_size=’extra_large’ attach=’parallax’ position=’center center’ repeat=’stretch’ video=» video_ratio=’16:9′ overlay_opacity=’0.5′ overlay_color=» overlay_pattern=» overlay_custom_pattern=» av_element_hidden_in_editor=’0′]

[av_codeblock wrapper_element=» wrapper_element_attributes=»]

[/av_codeblock]

[av_textblock size=» font_color=’custom’ color=» admin_preview_bg=’rgb(34, 34, 34)’]

SELSKAPSMENY VINTER 2023

[/av_textblock]

[av_hr class=’custom’ height=’50’ shadow=’no-shadow’ position=’center’ custom_border=’av-border-thin’ custom_width=’1465px’ custom_border_color=’#ffc14b’ custom_margin_top=’10’ custom_margin_bottom=’14’ icon_select=’no’ custom_icon_color=» icon=’ue808′ font=’entypo-fontello’ admin_preview_bg=»]

[av_textblock size=» font_color=’custom’ color=’#ededd0′ admin_preview_bg=’rgb(34, 34, 34)’]

STARTER

KAMSKJELL MED HVITLØK, BLOMKÅL OG SØL

SCALLOPS WITH GARLIC, CAULIFLOWER AND DULCE

(BL, M, E)

RØKT ANDEBRYST MED BROKKOLI, SYLTET SOPP OG BJØRNEBÆR

SMOKED DUCK BREAST WITH BROCCOLI, PICKLED MUSHROOM AND BLACKBERRIES

(SE, SU, C)

____________________________________________________________

MAIN COURSE

STEKT SKREI MED SELLERI, SITRON OG BEURRE BLANC

FRIED SKREI WITH CELERIAC, LEMON AND BEURRE BLANC

(F, M, SU, C)

REINSDYR MED BYGG, SOPP OG PORTVINSSAUS

REINDEER WITH BARLEY, MUSHROMM AND PORT WINE SAUCE

(M, C, SU, B)

____________________________________________________________

DESSERT

SABAYONNE MED MØRKE FRUKTER OG MYNTE

SABAYONNE WITH DARK FRUITS AND MINT

(M, E, SU)

SJOKOLADEGANACHE MED EPLE OG HASSELNØTTER

CHOCOLATE GANACHE WITH APPLE AND HAZEL NUTS

(M, E, HN)

____________________________________________________________

PRICE

3-course 650 Nok

Wine Menu 550 Nok

Cheese as extra option

Dagens utvalg av oster (M, SM, SU, VN, A, HN, PISTASJ)

Today´s selection of cheeses

100 Nok

____________________________________________________________

Allergener/Allergens in this Menu: Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond)

[/av_textblock]

[/av_section]