GROUP MENU SUMMER 2021

STARTER

Grillet asparges med hollandaise og nypotet (M, SU, E)

Grilled asparagus with hollandaise and new potatoes

Kamskjell med blomkål og søl (M, E, SU, BL, SE)

Scallop with cauliflower and dulse

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MAIN COURSE

Kalv med paprika, sesongens grønnsaker og rødvinssjy (M, SU, C)

Veal with pepper, seasonal vegetables and red wine jus

Kveite med selleri og hasselnøtter (F, M, HN, C)

Halibut with celeriac and hazelnuts

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DESSERT

Tykkmelkspudding bringebær og hasselnøtter (M, HV, HN)

Tykkmelk(fermented milk) pudding with raspberries and hazelnuts

Sjokolademousse med friske bær og hvit sjokolade (M, E)

Chocolate mousse with fresh berries and white chocolate

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PRICE

3-course 595 Nok

Wine Menu 495 Nok

Cheese as extra option

Dagens utvalg av oster (M, SM, SU, VN, A, HN)

Today´s selection of cheeses

100 Nok

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Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond)