GROUP MENU CHRISTMAS 2022

STARTER

SITRUSGRAVET LAKS MED AKEVITT, DILL OG SENNEPSSAUS

LEMON CURED SALMON WITH AQUAVIT, DILL AND MUSTARD SAUCE

(F, SU, SE, H)

BRIOCHE MED REINSDYR OG KREMET SOPP

BRIOCHE WITH REINDEER AND CREAMED MUSHROOMS

(H, E, M, SE, C)

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MAIN COURSE

TORSK MED PETIT POIS, GULROT OG BACON

COD WITH PETIT POIS, CARROT AND BACON

(F, M, SU)

ANDEBRYST MED KASTANJE OG PLOMMESAUS

DUCK BREAST WITH CHESTNUT AND PLUM SAUCE

(M, C, SU)

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DESSERT

MØRK SJOKOLADEMOUSSE MED KIRSEBÆR OG KARAMELL

DARK CHOCOLATE MOUSSE WITH CHERRY AND CARAMEL

(M, E, SO)

MULTEMOUSSE MED HVIT SJOKOLADE OG MANDLER

CLOUDBERRY MOUSSE WITH WHITE CHOCOLATE AND ALMONDS

(E, M, A, SO)

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PRICE

3-course 650 Nok

Wine Menu 550 Nok

Cheese as extra option

Today´s selection of cheeses(M, SM, SU, VN, A, HN)

125 Nok

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Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond)