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GROUP MENU WINTER 2023

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STARTER

KAMSKJELL MED HVITLØK, BLOMKÅL OG SØL

SCALLOPS WITH GARLIC, CAULIFLOWER AND DULCE

(BL, M, E)

 

OR

RØKT ANDEBRYST MED BROKKOLI, SYLTET SOPP OG BJØRNEBÆR

SMOKED DUCK BREAST WITH BROCCOLI, PICKLED MUSHROOM AND BLACKBERRIES

(SE, SU, C)

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MAIN COURSE

STEKT SKREI MED SELLERI, SITRON OG BEURRE BLANC

FRIED SKREI WITH CELERIAC, LEMON AND BEURRE BLANC

(F, M, SU, C)

 

OR

REINSDYR MED BYGG, SOPP OG PORTVINSSAUS

REINDEER WITH BARLEY, MUSHROMM AND PORT WINE SAUCE

(M, C, SU, B)

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DESSERT

SABAYONNE MED MØRKE FRUKTER OG MYNTE

SABAYONNE WITH DARK FRUITS AND MINT

(M, E, SU)

 

OR

SJOKOLADEGANACHE MED EPLE OG HASSELNØTTER

CHOCOLATE GANACHE WITH APPLE AND HAZEL NUTS

(M, E, HN)

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PRICE

3-course 650 Nok

Wine Menu 550 Nok

Cheese as extra option

Today´s selection of cheeses(M, SM, SU, VN, A, HN)

100 Nok

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Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond)

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