MENU




A la carte: Starter

  • SCALLOP WITH CAULIFLOWER AND DULSE
    185,-
    (BL, SU, E, M)
  • CREAMED MUSHROOMS WITH BLEAK ROE ON BRIOCHE
    185,-
    (F, E, M, H)
  • CHÈVRE WITH BEETS, FIGS AND WALNUTS
    165,-
    (M, SU, VN)
  • FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
    155,-
    (F, SK, BL, M, C, SU, H)

A la carte: Main Course

  • HALIBUT WITH BLUE MUSSELS, CHANTERELLE AND APPLE
    295,-
    (M, F, SU, C, BL)
  • BEEF WITH POTATO PURÉE, CABBAGEM RED WINE JUS AND WHITE WINE POACHED PEAR
    295,-
    (M, SU, C, SE)
  • MEAT/FISH OF THE DAY
    PRICE OF THE DAY
    (ASK YOUR WAITER FOR ALLERGENS)
  • VARIATION OF ROOT VEGETABLES WITH PICKLED RED ONION PURÉE AND KALE
    225,-
    (M, SU, E, SE, C)
  • CHÈVRE SALAD WITH BEETROOT AND ALMONDS, SERVED WITH BREAD AND BUTTER
    195,-
    (M, SU, A, H)

A la carte: Dessert

  • APPLE WITH CINNAMON AND GINGER
    135,-
    (M, HV, E, H)
  • CHOCOLATE MOUSSE WITH CHERRY AND YOGHURT
    135,-
    (M, E, H)
  • A SELECTION OF FARM CHEESES
    155,-
    (M, SU, SM, HV, E, PISTASJ, HN, VN, A)
  • PETIT FOUR
    75,-
    (M, SU, E, A, HN, H)
  •  

    Allergener/Allergens in this Menu:
    Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)