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A la carte: Starter
- ASPARAGUS WITH HOLLANDAISE AND CURED EGG YOLK235,-(SU, M, E)
- FISH SOUP A LÀ PARK195,-(F, SK, BL, M, C, SU, H)
- SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG210,-(SK, H, E, M, SU, SE, F, C)

A la carte: Main Course
- SIRLOIN OF BEEF WITH GRILLED BELL PEPPER PURÉE AND RAMSON395,-(M, SU, C)
- HALIBUT WITH SPRING VEGETABLES AND HAZELNUTS395,-(F, M, HN, C)
- ROASTED SWEET POTATO WITH MINT, GARLIC AND PINEAPPLE295,-(SU, SO, HV)
- CHÈVRE SALAD WITH BEETS, FIGS AND WALNUTS265,-(M, SU, VN, SE)
- SANDWICH WITH MUSHROOM FED PIG, PICKLED CUCUMBER & BARBEQUE SAUCE245,-(H, M, SE, SU, E, C)
- FISH SOUP A LÀ PARK250,-(F, SK, BL, M, C, H, SU)
- SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG295,-(SK, H, E, M, SU, SE, F, C)
- FOR CHILDREN: HALIBUT WITH POTATO PURÉE, BUTTER SAUCE AND SEASONAL VEGETABLES195,-(F, M)
- FOR CHILDREN: PASTA BOLOGNESE195,-(H, E, SU, C)
