MENU




A la carte: Starter

  • SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
    185,-
    (BL, E, M)
  • HEAD CHEESE WITH MUSTARD, FLAT BREAD AND PICKLED RED ONION
    185,-
    (C, H, R, B, SU, SE)
  • BAKED CHÈVRE WITH BEETS, FIGS AND WALNUTS
    185,-
    (M, SU, VN)
  • DUCK RILLETTE WITH FIGS AND PORT WINE SYRUP
    185,-
    (H, M, E, SU, C)
  • FISH SOUP A LÀ PARK
    155,-
    (F, SK, BL, M, C, SU, H)

A la carte: Main Course

  • DUCK BREAST WITH SPICY CHERRY SAUCE AND HONEY GLAZED ROOT VEGETABLES
    299,-
    (M, SU, C)
  • VENISON OF DEER FROM ØSTERDALEN WITH POACHED PEAR, CAVOLO NERO AND GAME JUS
    299,-
    (M, SU, SE, C)
  • BAKED COD WITH PETIT POIS, BACON AND FLOWER SPROUTS
    299,-
    (F, M)
  • FISH OF THE DAY
    PRICE OF THE DAY
    (ASK YOUR WAITER FOR ALLERGENS)
  • VARIATION OF CELERIAC WITH BLACK GARLIC AND KALE
    235,-
    (C, SU, E, M)
  • FISH SOUP A LÀ PARK
    199,-
    (F, SK, BL, M, C, H, SU)

A la carte: Dessert

  • CLOUDBERRIES WITH «KRUMKAKE», SPICE CAKE AND ROSEMARY CREAM
    139,-
    (M, H, E, SU)
  • MANJARI CHOCOLATE MOUSSE WITH HAZELNUT CREAM
    139,-
    (M, E, HN)
  • A SELECTION OF FARM CHEESES
    155,-
    (M, SU, SM, E, HN, VN)
  • PETIT FOUR
    75,-
    (M, SU, E, A, HN, H)
  •  

    Allergener/Allergens in this Menu:
    Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)