SIRLOIN OF BEEF WITH GRILLED BELL PEPPER PURÉE AND RAMSON
395,-

(M, SU, C)
HALIBUT WITH SPRING VEGETABLES AND HAZELNUTS
395,-

(F, M, HN, C)
ROASTED SWEET POTATO WITH MINT, GARLIC AND PINEAPPLE
295,-

(SU, SO, HV)
CHÈVRE SALAD WITH BEETS, FIGS AND WALNUTS
265,-

(M, SU, VN, SE)
SANDWICH WITH MUSHROOM FED PIG, PICKLED CUCUMBER & BARBEQUE SAUCE
245,-

(H, M, SE, SU, E, C)
FISH SOUP A LÀ PARK
250,-

(F, SK, BL, M, C, H, SU)
SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
295,-

(SK, H, E, M, SU, SE, F, C)
FOR CHILDREN: HALIBUT WITH POTATO PURÉE, BUTTER SAUCE AND SEASONAL VEGETABLES
195,-

(F, M)
FOR CHILDREN: PASTA BOLOGNESE
195,-
(H, E, SU, C)

A la carte: Dessert

PICKLED RHUBARB WITH STRAWBERRIES AND VANILLA ICE CREAM
195,-

(E, M, HV)
A SELECTION OF NORWEGIAN FARM CHEESES
195,-

(M, SU, SM, E, HN, VN, HV, A, PI)
PETIT FOUR
95,-

(WE ADJUST FOR ALLERGIES)
1 SCOOP OF ICE CREAM/SORBET
55,-

(E, M)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)

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