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A la carte: Starter

  • SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
    185,-
    (BL, E, M)
  • NORWEGIAN BURRATA WITH CHERRY TOMATOES AND RHUBARB
    175,-
    (M)
  • BEEF CARPACCIO WITH RED ONION AND MUSTARD
    185,-
    (SU, M, E)
  • MUSSEL WITH CHILI AND CORIANDER WITH BREAD AND AIOLI
    165,-/300g
    (BL, SU, H, E, SE)
  • SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
    155,-
    (SK, H, E, M, SU, SE, F, C)
  • FISH SOUP A LÀ PARK
    155,-
    (F, SK, BL, M, C, SU)

A la carte: Main Course

  • SIRLOIN OF LAMB WITH CARROTS AND SAGE
    325,-
    (M, SU, C)
  • HALIBUT WITH SUMMER VEGETABLES, CELERIAC AND HAZELNUTS
    325,-
    (F, M, HN, C)
  • GLAZED BEETROOTS WITH CASHEW NUTS, BLACK GARLIC AND SHIITAKE
    245,-
    (SU, CN, E)
  • FISH OF THE DAY
    295,-
    (ASK YOUR WAITER FOR ALLERGENS)
  • MEAT OF THE DAY
    325,-
    (ASK YOUR WAITER FOR ALLERGENS)              
  • MUSSEL WITH CHILI AND CORIANDER WITH BREAD AND AIOLI
    235,-/500g
    (BL, SU, H, E, SE)
  • SANDWICH WITH MUSHROOM FED PIG, PICKLED CUCUMBER & BARBEQUE SAUCE
    199,-
    (H, M, SE, SU, E, C)
  • CHÈVRE SALAD WITH BEETS, FIGS AND WALNUTS
    199,-
    (M, SU, VN, SE)
  • SUMMER SALAD
    199,-
    (ASK YOUR WAITER FOR ALLERGENS)                
  • SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
    210,-
    (SK, H, E, M, SU, SE, F, C)
  • FISH SOUP A LÀ PARK
    199,-
    (F, SK, BL, M, C, H, SU)
  • FOR THE CHILDREN: HALIBUT WITH POTATO PURÉE, BUTTER SAUCE AND SEASONAL VEGETABLES
    145,-
    (F, M)
  • FOR THE CHILDREN: CHICKEN WITH HOLLANDAISE AND SEASONAL VEGETABLES
    145,-
    (M, E, SU)

A la carte: Dessert

  • RASPBERRY CHEESECAKE WITH LIQUORICE AND ALMONDS
    139,-
    (M, E, A)
  • CHOCOLATE MOUSSE WITH FRESH BERRIES AND MINT
    139,-
    (M, E, H, SU, SO)
  • A SELECTION OF NORWEGIAN FARM CHEESES
    159,-
    (M, SU, SM, E, HN, VN, HV, A, PI)
  • PETIT FOUR
    75,-
    (WE ADJUST FOR ALLERGIES)
            
  • 1 SCOOP OF ICE CREAM/SORBET
    55,-
    (E, M)
  •  

    Allergener/Allergens in this Menu:
    Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)