MENU




A la carte: Starter

  • SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
    185,-
    (BL, E, M)
  • BRIOCHE WITH CREAMED MUSHROOMS, SHIITAKE AND BLEAK ROE
    185,-
    (E, M, H, F, SU)
  • SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
    145,-
    (SK, H, E, M, SU, SE, F, C)
  • FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
    155,-
    (F, SK, BL, M, C, SU, H)
  • MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
    165,-/300g
    (BL, SU, C, H, E, SE)

A la carte: Main Course

  • HALIBUT WITH CHANTERELLE- AND BLUE MUSSEL
    299,-
    (F, M, BL, C, SU)
  • SIRLOIN OF LAMB WITH JERUSALEM ARTICHOKE, ROSEMARY AND ROOT VEGETABLES
    299,-
    (M, SU, C)
  • MEAT/FISH OF THE DAY
    PRICE OF THE DAY
    (ASK YOUR WAITER FOR ALLERGENS)
  • BAKED CAULIFLOWER WITH KALE AND BLACK TRUFFLE
    235,-
    (M)
  • SANDWICH WITH SMOKED MUSHROOM FED PIG AND PICKLED CUCUMBER
    189,-
    (H, M, SE, SU, E)
  • SALAD WITH NORWEGIAN CHÈVRE, BEETS AND WALNUTS, SERVED WITH BREAD AND BUTTER
    195,-
    (M, SU, VN, H)
  • MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
    199,-/500g
    (BL, SU, C, H, E, SE)
  • FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
    199,-
    (F, SK, BL, M, C, H, SU)

A la carte: Dessert

  • APPLE CAKE WITH NUTS AND CARAMEL
    139,-
    (M, H, E, A, HN, PISTASJ)
  • CHOCOLATE MOUSSE WITH DARK BERRIES AND JERUSALEM ARTICHOKE
    139,-
    (M, E, H)
  • A SELECTION OF FARM CHEESES
    155,-
    (M, SU, SM, E, HN, VN)
  •  

    Allergener/Allergens in this Menu:
    Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)