SCALLOP WITH CAULIFLOWER AND DULSE
185,-
(BL, SU, E, M, SE)
VEGETABLE TERRINE WITH BELL PEPPER, ZUCCHINI, AUBERGINE AND PISTOU
175,-

(SU, H)
SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
145,-

(SK, H, E, M, SU, SE, F, C)
FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
155,-
(F, SK, BL, M, C, SU, H)
MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
165,-/300g

(BL, SU, C, H, E, SE)
FRESH SHRIMPS WITH BREAD AND AIOLI
PRICE OF THE DAY

(SK, H, E, SU, SE)

A la carte: Main Course

HALIBUT WITH CELERIAC AND HAZELNUTS
299,-

(F, M, HN, C)
SIRLOIN OF NORWEGIAN BEEF WITH SEASONAL VEGETABLES AND SAUCE BORDELAISE
299,-

(SU, C)
TODAYS SPECIAL
PRICE OF THE DAY
(ASK YOUR WAITER FOR ALLERGENS)
BAKED CAULIFLOWER WITH CAULIFLOWER PURÉE AND BLACK SUMMER TRUFFLE
235,-
(SU, M)
SANDWICH WITH SMOKED MUSHROOM FED PIG AND PICKLED CUCUMBER
189,-

(H, M, SE, SU, E)
SALAD WITH NORWEGIAN CHÈVRE, BEETS AND WALNUTS, SERVED WITH BREAD AND BUTTER
195,-
(M, SU, VN, H)
SALAD OF THE DAY, SERVED WITH BREAD AND BUTTER
189,-

(ASK YOUR WAITER FOR ALLERGENS)
MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
199,-/500g

(BL, SU, C, H, E, SE)
FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
199,-

(F, SK, BL, M, C, H, SU)

A la carte: Dessert

RASPBERRY CHEESECAKE WITH CRUMBLE AND NORWEGIAN RASPBERRIES
139,-
(M, HV, H)
CHOCOLATE MOUSSE WITH FRESH BERRIES AND CRYSTALLIZED WHITE CHOCOLATE
139,-
(M, E)
A SELECTION OF FARM CHEESES
155,-

(M, SU, SM, E, HN, VN)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)