SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
195,-

(BL, E, M)
BRIOCHE WITH REINDEER AND CREAMED MUSHROOMS
195,-

(H, E, M, SE, C)
CITRUS CURED SALMON WITH AQUAVIT, DILL AND MUSTARD SAUCE
185,-
(F, SU, SE, H)
CHARCUTERIES WITH CHEESE AND ASSORTMENTS
245,-/395,-

(ASK YOUR WAITER FOR ALLERGENS)
FISH SOUP À LA PARK
175,-

(F, SK, BL, M, C, SU)

A la carte: Main Course

DUCK BREAST WITH CHESTNUT AND PLUM SAUCE
385,-

(M, SU, C)
NORWEGIAN DEER WITH PEAR- AND PARSLEY ROOT PURÈ AND RED WINE JUS
395,-

(C, M, SU)
COD WITH PETIT POIS, CARROT AND BACON
365,-

(F, M, SU)
ROASTED CAULIFLOWER SERVED WITH COCONUT AND POTATOPURÈ WITH PORCINI
285,-

(M, SE)
FISH OF THE DAY
355,-

(ASK YOUR WAITER FOR ALLERGENS)
FISH SOUP À LA PARK
215,-

(F, SK, BL, M, C, H, SU)

A la carte: Dessert

DARK CHOCOLATE MOUSSE WITH CHERRY AND CARAMEL
165,-

(M, E, SO)
CLOUDBERRY MOUSSE WITH WHITE CHOCOLATE AND ALMONDS
165,-

(E, M, A, SO)
A SELECTION OF NORWEGIAN FARM CHEESES
195,-

(M, SU, SM, E, HN, VN, HV, A, PI)
PETIT FOURS
95,-

(WE ADJUST FOR ALLERGIES)
1 SCOOP OF ICE CREAM/SORBET
55,-

(E, M)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)