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A la carte: Starter
- SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE185,-(BL, E, M)
- NORWEGIAN BURRATA WITH CHERRY TOMATOES AND RHUBARB175,-(M)
- BEEF CARPACCIO WITH RED ONION AND MUSTARD185,-(SU, M, E)
- MUSSEL WITH CHILI AND CORIANDER WITH BREAD AND AIOLI165,-/300g(BL, SU, H, E, SE)
- SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG155,-(SK, H, E, M, SU, SE, F, C)
- FISH SOUP A LÀ PARK155,-(F, SK, BL, M, C, SU)

A la carte: Main Course
- SIRLOIN OF LAMB WITH CARROTS AND SAGE325,-(M, SU, C)
- HALIBUT WITH SUMMER VEGETABLES, CELERIAC AND HAZELNUTS325,-(F, M, HN, C)
- GLAZED BEETROOTS WITH CASHEW NUTS, BLACK GARLIC AND SHIITAKE245,-(SU, CN, E)
- FISH OF THE DAY295,-(ASK YOUR WAITER FOR ALLERGENS)
- MEAT OF THE DAY325,-(ASK YOUR WAITER FOR ALLERGENS)
- MUSSEL WITH CHILI AND CORIANDER WITH BREAD AND AIOLI235,-/500g(BL, SU, H, E, SE)
- SANDWICH WITH MUSHROOM FED PIG, PICKLED CUCUMBER & BARBEQUE SAUCE199,-(H, M, SE, SU, E, C)
- CHÈVRE SALAD WITH BEETS, FIGS AND WALNUTS199,-(M, SU, VN, SE)
- SUMMER SALAD199,-(ASK YOUR WAITER FOR ALLERGENS)
- SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG210,-(SK, H, E, M, SU, SE, F, C)
- FISH SOUP A LÀ PARK199,-(F, SK, BL, M, C, H, SU)
- FOR THE CHILDREN: HALIBUT WITH POTATO PURÉE, BUTTER SAUCE AND SEASONAL VEGETABLES145,-(F, M)
- FOR THE CHILDREN: CHICKEN WITH HOLLANDAISE AND SEASONAL VEGETABLES145,-(M, E, SU)
