SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
185,-

(BL, E, M)
HEAD CHEESE WITH MUSTARD, FLAT BREAD AND PICKLED RED ONION
185,-

(C, H, R, B, SU, SE)
BAKED CHÈVRE WITH BEETS, FIGS AND WALNUTS
185,-

(M, SU, VN)
DUCK RILLETTE WITH FIGS AND PORT WINE SYRUP
185,-

(H, M, E, SU, C)
FISH SOUP A LÀ PARK
155,-
(F, SK, BL, M, C, SU, H)

A la carte: Main Course

DUCK BREAST WITH SPICY CHERRY SAUCE AND HONEY GLAZED ROOT VEGETABLES
299,-

(M, SU, C)
VENISON OF DEER FROM ØSTERDALEN WITH POACHED PEAR, CAVOLO NERO AND GAME JUS
299,-
(M, SU, SE, C)
BAKED COD WITH PETIT POIS, BACON AND FLOWER SPROUTS
299,-

(F, M)
FISH OF THE DAY
PRICE OF THE DAY
(ASK YOUR WAITER FOR ALLERGENS)
VARIATION OF CELERIAC WITH BLACK GARLIC AND KALE
235,-

(C, SU, E, M)
FISH SOUP A LÀ PARK
199,-

(F, SK, BL, M, C, H, SU)

A la carte: Dessert

CLOUDBERRIES WITH «KRUMKAKE», SPICE CAKE AND ROSEMARY CREAM
139,-

(M, H, E, SU)
MANJARI CHOCOLATE MOUSSE WITH HAZELNUT CREAM
139,-
(M, E, HN)
A SELECTION OF FARM CHEESES
155,-

(M, SU, SM, E, HN, VN)
PETIT FOUR
75,-

(M, SU, E, A, HN, H)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)