MENU





A la carte: Starter

  • SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
    195,-
    (BL, E, M)
  • BRIOCHE WITH REINDEER AND CREAMED MUSHROOMS
    195,-

    (H, E, M, SE, C)

  • CITRUS CURED SALMON WITH AQUAVIT, DILL AND MUSTARD SAUCE
    185,-
    (F, SU, SE, H)
  • CHARCUTERIES WITH CHEESE AND ASSORTMENTS
    245,-/395,-
    (ASK YOUR WAITER FOR ALLERGENS)
  • FISH SOUP À LA PARK
    175,-
    (F, SK, BL, M, C, SU)

A la carte: Main Course

  • DUCK BREAST WITH CHESTNUT AND PLUM SAUCE
    385,-
    (M, SU, C)
  • NORWEGIAN DEER WITH PEAR- AND PARSLEY ROOT PURÈ AND RED WINE JUS
    395,-
    (C, M, SU)
  • COD WITH PETIT POIS, CARROT AND BACON
    365,-

    (F, M, SU)

  • ROASTED CAULIFLOWER SERVED WITH COCONUT AND POTATOPURÈ WITH PORCINI
    285,-
    (M, SE)              
  • FISH OF THE DAY
    355,-
    (ASK YOUR WAITER FOR ALLERGENS)
  • FISH SOUP À LA PARK
    215,-
    (F, SK, BL, M, C, H, SU)

A la carte: Dessert

  • DARK CHOCOLATE MOUSSE WITH CHERRY AND CARAMEL
    165,-
    (M, E, SO)
  • CLOUDBERRY MOUSSE WITH WHITE CHOCOLATE AND ALMONDS
    165,-

    (E, M, A, SO)

  • A SELECTION OF NORWEGIAN FARM CHEESES
    195,-
    (M, SU, SM, E, HN, VN, HV, A, PI)
  • PETIT FOURS
    95,-
    (WE ADJUST FOR ALLERGIES)
            
  • 1 SCOOP OF ICE CREAM/SORBET
    55,-
    (E, M)
  •  

    Allergener/Allergens in this Menu:
    Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)