MENU
A la carte: Starter
- SCALLOP WITH CAULIFLOWER AND DULSE185,-(BL, SU, E, M)
- CREAMED MUSHROOMS WITH BLEAK ROE ON BRIOCHE185,-(F, E, M, H)
- CHÈVRE WITH BEETS, FIGS AND WALNUTS165,-(M, SU, VN)
- FISH SOUP A LÀ PARK WITH BREAD AND BUTTER155,-(F, SK, BL, M, C, SU, H)

A la carte: Main Course
- HALIBUT WITH BLUE MUSSELS, CHANTERELLE AND APPLE295,-(M, F, SU, C, BL)
- BEEF WITH POTATO PURÉE, CABBAGEM RED WINE JUS AND WHITE WINE POACHED PEAR295,-(M, SU, C, SE)
- MEAT/FISH OF THE DAYPRICE OF THE DAY(ASK YOUR WAITER FOR ALLERGENS)
- VARIATION OF ROOT VEGETABLES WITH PICKLED RED ONION PURÉE AND KALE225,-(M, SU, E, SE, C)
- CHÈVRE SALAD WITH BEETROOT AND ALMONDS, SERVED WITH BREAD AND BUTTER195,-(M, SU, A, H)

A la carte: Dessert
- APPLE WITH CINNAMON AND GINGER135,-(M, HV, E, H)
- CHOCOLATE MOUSSE WITH CHERRY AND YOGHURT135,-(M, E, H)
- A SELECTION OF FARM CHEESES155,-(M, SU, SM, HV, E, PISTASJ, HN, VN, A)
- PETIT FOUR75,-(M, SU, E, A, HN, H)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)