SCALLOP WITH CAULIFLOWER, GARLIC AND DULSE
185,-

(BL, E, M)
BRIOCHE WITH CREAMED MUSHROOMS, SHIITAKE AND BLEAK ROE
185,-
(E, M, H, F, SU)
SKAGEN SANDWICH ON SOUR DOUGH BREAD WITH BOILED EGG
145,-

(SK, H, E, M, SU, SE, F, C)
FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
155,-
(F, SK, BL, M, C, SU, H)
MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
165,-/300g

(BL, SU, C, H, E, SE)

A la carte: Main Course

HALIBUT WITH CHANTERELLE- AND BLUE MUSSEL
299,-

(F, M, BL, C, SU)
SIRLOIN OF LAMB WITH JERUSALEM ARTICHOKE, ROSEMARY AND ROOT VEGETABLES
299,-

(M, SU, C)
MEAT/FISH OF THE DAY
PRICE OF THE DAY
(ASK YOUR WAITER FOR ALLERGENS)
BAKED CAULIFLOWER WITH KALE AND BLACK TRUFFLE
235,-
(M)
SANDWICH WITH SMOKED MUSHROOM FED PIG AND PICKLED CUCUMBER
189,-

(H, M, SE, SU, E)
SALAD WITH NORWEGIAN CHÈVRE, BEETS AND WALNUTS, SERVED WITH BREAD AND BUTTER
195,-
(M, SU, VN, H)
MUSSELS WITH CHILI, GINGER AND CORIANDER WITH BREAD AND AIOLI
199,-/500g

(BL, SU, C, H, E, SE)
FISH SOUP A LÀ PARK WITH BREAD AND BUTTER
199,-

(F, SK, BL, M, C, H, SU)

A la carte: Dessert

APPLE CAKE WITH NUTS AND CARAMEL
139,-

(M, H, E, A, HN, PISTASJ)
CHOCOLATE MOUSSE WITH DARK BERRIES AND JERUSALEM ARTICHOKE
139,-
(M, E, H)
A SELECTION OF FARM CHEESES
155,-

(M, SU, SM, E, HN, VN)
Allergener/Allergens in this Menu:
Sk=Skalldyr(Shellfish) F=Fisk(Fish) M= Melk/Laktose(Milk/Lactose) Su=Sulfitt/Sulfat(Sulphite/Sulphat) E=Egg H=Hvete(Wheat) B=Bygg(Barley) Hv=Havre(Oat) Lu=Lupin(Lupine) Se=Sennep(Mustard) Sm=Sesam(Sesame) Bl= Bløtdyr(Mollusc) R=Rug(Rye) C=Selleri(Celery) Vn=Valnøtter(Walnuts) Hn=Hasselnøtter(Hazelnuts) So=Soya P=Peanøtter(Peanuts) Cn=Cashewnøtter(Cashew nuts) N=Nøtter(Nuts) A=Mandel(Almond) PI=Pistasj(Pistachio)